|white sugar||1/2 cup|
|brown sugar||1/2 cup|
|unsalted butter||1/2 cup|
|non-fat plain yogurt||1/2 cup|
|trader joe's alochol free vanilla extract||2 teaspoons|
|all purpose flour||1 3/4 cup|
|baking soda||1/2 teaspoon|
|ghirardelli milk chocolate chips||2 cups|
heat butter in a microwave for 30 seconds. butter should be semi-melted.
mix white sugar, brown sugar and butter in bowl. mixture should be smooth.
mix-in yogurt and vanilla extract.
mix-in flour, baking soda, and salt.
mix-in chocolate chips.
cover the cookie dough bowl with aluminum foil and refrigerate it for 30 minutes.
pre-heat oven to 375 degrees.
using a butter stick, butter the pan.
using your hands (or a scooper) roll a cookie dough ball about 1 inch wide and place on the pan about.
repeat the above, placing them 2 inches apart.
place pan in the oven and bake for about 10-12 minutes. cookies should become golden.