| Ingredient | Amount |
| white sugar | 1/2 cup |
| brown sugar | 1/2 cup |
| unsalted butter | 1/2 cup |
| non-fat plain yogurt | 1/2 cup |
| trader joe's alochol free vanilla extract | 2 teaspoons |
| all purpose flour | 1 3/4 cup |
| baking soda | 1/2 teaspoon |
| salt | 1/2 teaspoon |
| ghirardelli milk chocolate chips | 2 cups |
heat butter in a microwave for 30 seconds. butter should be semi-melted.
mix white sugar, brown sugar and butter in bowl. mixture should be smooth.
mix-in yogurt and vanilla extract.
mix-in flour, baking soda, and salt.
mix-in chocolate chips.
cover the cookie dough bowl with aluminum foil and refrigerate it for 30 minutes.
pre-heat oven to 375 degrees.
using a butter stick, butter the pan.
using your hands (or a scooper) roll a cookie dough ball about 1 inch wide and place on the pan about.
repeat the above, placing them 2 inches apart.
place pan in the oven and bake for about 10-12 minutes. cookies should become golden.